Category: Getting Started
Learn how to get your food business off the ground and start selling.
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Why Organization is a Learned Skill
Learn how to stay organized and keep customers when you’re balancing roles as both chef and business owner. Read more
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Cookin Storefront: Your Online Shop Made Simple
Your online shop where customers can check out your menu, place orders, and pay. Read more
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Getting Your First Customer: A Guide for Aspiring Food Entrepreneurs
Learn how to drive traffic to your store and get that first sale. Read more
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Delivery vs. Pickup: Which is Best for Your Food Business?
Here’s a breakdown of what Cookin offers for delivery and pickup, and how each option can benefit different types of chefs. Read more
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Tips for Perfect Food Packaging
Learn about beautifully packaged food, techniques to elevate your meal presentation and how to get the best takeout containers for the job. Read more
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Cookin Support Resource
Here is a link directory with all the ways you can get in touch with us. Read more
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Preparing for Day 1
Tips and tricks to help land that first order. Read more
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Bites to Buzz: Transform Your Food Business with Reviews
Get more customer reviews to turn your culinary endeavours from hidden gems into the talk of the town. Read more
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Video Tutorials: How to Use the Cookin Platform
Learn how to use the Cookin Business Manager app and optimize your business. Read more
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Tips For Creating a Profitable Food Delivery Menu
Building an exceptional menu is all about offering high-quality food that you wouldn’t typically find in restaurants. Read more